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Sri Lankan Crispy Fried Chicken
by Thana Sivasambu
Ingredients
500g Chicken
(Cut in to small pieces)
2 ½ Tsp RUCI Pirattal Curry Paste
1 Tbsp water
2 Tbsp Ginger and garlic paste
200 ml Buttermi...
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Spicy Lamb Kofta Kebab
by Thana Sivasambu
Ingredients
500g Minced Lamb
1 Tbsp RUCI Pirattal Curry Paste
3 Tbsp Fresh Thyme or Parsley
8-10 Bamboo Skewers (Soaked in water of an ho...
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Slow Cooked Sri Lankan Lamb Curry
by Thana Sivasambu
In Sri Lanka, Lamb is a delicacy, and Lamb Curry is a treat that few will pass up. Our Sri Lankan Lamb Curry Recipe will show you how to make ...
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Traditional Sri Lankan Mutton Curry in 3 Easy Steps
by Thana Sivasambu
Ingredients
2 tablespoons RUCI Pirattal Curry Paste
500g Mutton (or Lamb) Diced
350 ml water
150 ml coconut milk
1 onion peeled and diced into ...
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Traditional Sri Lankan Chicken Curry in 3 Easy Steps
by Thana Sivasambu
Ingredients
2 tablespoons RUCI Pirattal Curry Paste
4 chicken breasts cut into chunks
200 ml water
150 ml coconut milk
1 onion peeled and di...
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