Traditional Sri Lankan Mutton Curry in 3 Easy Steps

by Thana Sivasambu

 

 

Ingredients

2 tablespoons RUCI Pirattal Curry Paste

500g Mutton (or Lamb) Diced

350 ml water

150 ml coconut milk

1 onion peeled and diced into chunks

1 tablespoon cooking oil

 

Method

1.Heat oil in a pan saluté onions until soft

2.Add lamb, curry paste & water and cook in medium heat for 25 minutes

3.Reduce heat, add coconut milk and cok for further 15 minutes

 

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